Note To confit baby fennel, in a small pot cover fennel with olive oil and cook on a very low heat until tender. Cool in the oil, then drain.
"Goat's cheese is unlike any other cheese due to its low fat content. It's ideal for a picnic as it retains its texture even if not chilled. Grill some sourdough, spread with goat's cheese, serve a few roasted vegetables and it becomes a great tartine." - Serge Dansereau