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How to make ricotta

Cheesemaker Kristen Allan gives us the 101 on how to make ricotta from scratch – the result is fresh curds for days.

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Redskin doughnuts

These doughnuts riff on Redskins - intense raspberry-flavoured lollies - with pink icing and a freeze-dried raspberry topping.

Food News & Features

The Producers: Miinot Gelato

This Melbourne gelato-maker’s small-batch operation is big on flavour.

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"Ham giving you headaches? Have a listen to the latest episode of our podcast, Set Menu, where we chat to Mitch Edwa… https://t.co/0BzxDpJQky"

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Metallic cutlery

Retro glassware

Ceramic dinnerware

Eight candles for the table

Scandi-chic kitchenware

Chopsticks for every occasion

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The cheat

Need to whip up a meal in a flash? Here are some quick and easy ideas.

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Coquilles Saint-Jacques

"Historically, and still today, the scallop is regarded by the French as a delicacy," says France-Soir chef Jean-Paul Prunetti. "The common...

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Octopus, frisee and fennel salad with lardons and lentil dressing

For an even simpler version, leave out the octopus and add crisp croutons instead. Or try it with a poached egg. Or seared scallops.

How-to

Quick meals with almonds

Nuts are a must on the festive menu, not least almonds, the most versatile of the bunch.


Recipe Collections

Whatever you're looking for, we've got it. From quick entrees and tasty snacks to gorgeous mains and the best dishes to match with wines. So what are you waiting for? Dig in.

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Tomato and fennel clams with saffron mayonnaise

Rinse the clams well to remove grit and sand. Factor in the clams, too, when seasoning the dish - they're naturally briny.

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Pickles and preserves

From watermelon rind pickles to nectarine, peach and orange blossom jam, now’s the time to start pickling and preserving the summer harvest....

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Healthy summer drinks

Drink a lot over Christmas? If you're staying clear of the booze in January, your mocktails need not be boring. Here are 15 of our favourite...